Ingredients
- 8 ounces sharp cheddar cheese, shredded, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 -4 drops hot pepper sauce
- 1 teaspoon worcestershire sauce
- 1/2 cup chunky salsa
Recipe
- 1 in medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and worcestershire sauce until well blended.
- 2 gradually stir in salsa, blending thoroughly.
- 3 chill several hours before serving.
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