Swiss Steak

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 lbs chuck steaks or 4 lbs round steaks
• 2 (10 ounce) cans beef gravy
• 2 (10 ounce) cans mushroom gravy
• 1 (12 ounce) can stewed tomatoes
• 1 tablespoon worcestershire sauce
• salt & pepper

Recipe

• 1 cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
• 2 dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
• 3 mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
• 4 cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
• 5 remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
• 6 serve with your favorite vegetable and nice crispy baguette. this is even better the next day. enjoy!