Louisiana Crawfish Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb crawfish tail
• 1 (10 3/4 ounce) can french onion soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can rotel tomatoes & chilies
• 1 1/2 cups uncooked rice
• 1/3 cup butter, melted
• 1/4 cup chopped bell pepper
• 1/2 cup chopped green onion
• 1/3 cup chopped fresh parsley
• 1 cup chopped celery
• salt and pepper
• 1/2 cup grated monterey jack cheese
• 1 cup grated cheddar cheese

Recipe

• 1 mix all ingredients except cheeses and pour into a large greased casserole.
• 2 cover and bake at 350 degrees for 45 minutes.
• 3 uncover and sprinkle cheeses over casserole.
• 4 return to oven and bake for 15 minutes more.