Melrose Soft Gingerbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 cups flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon clove
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1/2 teaspoon salt
• 3 eggs, well beaten
• 1 cup light molasses or 1 medium molasses
• 1 cup milk, soured with
• 1 teaspoon vinegar
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350f and grease a 7 x 11 baking pan.
• 2 sift dry ingredients together.
• 3 combine remaining ingredients, add to dry ingredients and mix well for one minute.
• 4 pour into pan and bake for approximately 30 minutes or until cake tests done.
• 5 let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.