Red Lion Inn Escargot Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup butter (softened)
• 2 teaspoons garlic
• 2 teaspoons onions
• 2 teaspoons parsley
• 2 teaspoons shallots
• 1 teaspoon lemon juice
• 2 teaspoons garlic powder
• black pepper (to taste)
• 1 pinch cayenne pepper
• 1 tablespoon wine

Recipe

• 1 put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
• 2 store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.