Southern Salmon Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can cooked pink salmon (bones removed)
• 1/2 medium onion, chopped fine
• 1/2 green bell pepper, chopped fine
• 1 egg, beaten
• 2 dashes hot sauce
• salt and pepper
• 1/4 cup fine plain breadcrumbs
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1/4 cup flour
• 1/4 cup yellow cornmeal
• oil, for pan frying

Recipe

• 1 mix the first 9 ingredients well.
• 2 pat into flat cakes.
• 3 mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
• 4 heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. remove and drain. repeat until all cakes are made.
• 5 as you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.