Turkey Noodle Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups sliced mushrooms
• 1 tablespoon water
• 2 teaspoons olive oil
• 1/3 cup minced onion
• 2 tablespoons wine
• 1/4 cup flour
• 1 1/3 cups milk
• 2 cups chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/4 cup cream cheese
• 10 ounces egg noodles (cooked and drained)
• 1 cup frozen peas
• 1/3 cup grated parmesan cheese
• 2 cups chopped cooked turkey (or chicken, i use leftovers)
• 1/3 cup seasoned bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in 2 qt saucepan, cook mushrooms with water and oil for 5 minutes.
• 2 add onions and wine; cook for 1 minute.
• 3 add flour and stir for 2 minutes.
• 4 slowly add milk, broth, thyme, sage, and cream cheese; cook for 3 minutes.
• 5 heat oven to 375°f.
• 6 in lg bowl, combine mushroom sauce, noodles, peas, parmesan and turkey.
• 7 spoon into a greased 3-quart casserole dish.
• 8 top with breadcrumbs, sprinkle with salt and pepper.
• 9 bake for 30 minutes, or until bubbly.