Ingredients
- 1 cup kosher salt
- 1/3 cup garlic salt
- 3 tablespoons celery salt
- 2 tablespoons dry mustard
- 1/2 tablespoon rubbed sage
- 1 teaspoon dried rosemary
- 1 1/2 tablespoons dried oregano
- 1 teaspoon dried thyme
Recipe
- 1 mix all the ingredients together and store in an air-tight container.
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