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Sunday, March 29, 2015

Passover Pecan Bars

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

  • Servings: 48
  • 1 cup matzo meal (cake meal)
  • 1/2 cup matzo meal
  • 1 cup packed brown sugar
  • 1/4 cup grated toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
  • 1 large egg
  • cooking spray
  • 1 1/3 cups packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
  • 1 tablespoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 5 large egg whites
  • 1 large egg
  • 1/3 cup sweetened flaked coconut
  • 2 tablespoons finely chopped pecans

Recipe

  • 1 preheat oven to 350ºf.
  • 2 prepare crust:.
  • 3 lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
  • 4 combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  • 5 add 1 egg , stirring until just moist; press into bottom of a 13x9" baking pan coated with cooking spray.
  • 6 bake for 20 minutes or until edges begin to brown; cool 15 minutes.
  • 7 prepare filling:.
  • 8 combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
  • 9 stir in coconut and pecans.
  • 10 pour over prepared crust.
  • 11 bake for 30 minutes or until set.
  • 12 cool to room temperature.
  • 13 cover and chill at least 1 hour.
  • 14 cut into bars.

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