Passover Pecan Bars
Total Time: 1 hr 25 mins
Preparation Time: 20 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 48
- 1 cup matzo meal (cake meal)
- 1/2 cup matzo meal
- 1 cup packed brown sugar
- 1/4 cup grated toasted pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
- 1 large egg
- cooking spray
- 1 1/3 cups packed brown sugar
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
- 1 tablespoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 5 large egg whites
- 1 large egg
- 1/3 cup sweetened flaked coconut
- 2 tablespoons finely chopped pecans
Recipe
- 1 preheat oven to 350ºf.
- 2 prepare crust:.
- 3 lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
- 4 combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
- 5 add 1 egg , stirring until just moist; press into bottom of a 13x9" baking pan coated with cooking spray.
- 6 bake for 20 minutes or until edges begin to brown; cool 15 minutes.
- 7 prepare filling:.
- 8 combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
- 9 stir in coconut and pecans.
- 10 pour over prepared crust.
- 11 bake for 30 minutes or until set.
- 12 cool to room temperature.
- 13 cover and chill at least 1 hour.
- 14 cut into bars.
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