Southern Potato Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 32 ounces diced potatoes (about 5 large fresh potatoes, or 1 bag frozen)
• 2 cups cheddar cheese, shredded
• 2 cups light sour cream
• 1 (10 ounce) can condensed cream of mushroom soup
• 3 tablespoons red onions, finely chopped
• 2 cups crackers, crumbled
• 3/4 cup butter, cubed
• 1/4 cup butter, melted

Recipe

• 1 gather up all ingredients, a large bowl, a small bowl, a large baking dish, a knife, a cheese grater, and a wooden spoon.
• 2 cube butter.
• 3 melt butter.
• 4 shred cheese.
• 5 chop onion.
• 6 crumble crackers.
• 7 mix potatoes, cheese, sour cream, soup, onion, and cubed butter in large bowl.
• 8 blend well and pour into large baking dish.
• 9 mix crackers and melted butter and pour over casserole.
• 10 bake 55 @ 350.