Swiss Steak Supper

Total Time: 1 hr 55 mins Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs round steaks, cut into serving pieces
• 1 tablespoon oil
• 1 (28 ounce) can diced tomatoes, undrained
• 1 medium onion, . sliced
• 1 (4 ounce) can green chilies, drained
• 4 medium red potatoes, peeled and quartered
• 4 carrots, cut in 1 in slices
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 mix flour, salt and pepper.
• 2 dredge steak pieces.
• 3 heat oil in dutch oven, brown the steak.
• 4 add tomatoes and onion, stir.
• 5 place chilis over steak, bring to a boil.
• 6 reduce heat, cover and simmer 70 minutes.
• 7 add potatoes and carrots, cover and simmer 25 minutes more.
• 8 mix cornstarch and water, stir into pan.
• 9 bring to a boil, stirring, until thickened and bubbly.