Spicy Creole Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/4 teaspoon onion powder
• 1 pinch cayenne pepper
• 1 pinch thyme
• 28 uncooked large shrimp
• 7 tablespoons chilled butter, cut into 1/2 inch pieces
• 3 tablespoons worcestershire sauce
• 3 tablespoons fresh lemon juice
• 2 teaspoons chopped garlic

Recipe

• 1 combine first 8 ingredients in a large bowl.
• 2 add shrimp and toss to coat.
• 3 melt 3 t.
• 4 of the butter in a large skillet over medium heat.
• 5 add worcestershire, lemon juice and garlic and saute about 2 minutes.
• 6 add shrimp and saute until opaque.
• 7 add remaining butter slowly until melted.
• 8 transfer shrimp to serving plate and pour sauce over.