Quick And Easy Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups self-rising cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1/2 cup melted butter (1 stick blue bonnet works well)
• 1 1/2 cups milk
• 2 large eggs, lightly beaten
• vegetable shortening

Recipe

• 1 preheat oven to 425.
• 2 grease sides and bottom of a 13x9 glass pan with the shortening.
• 3 mix the cornmeal, flour, salt and sugar together.
• 4 mix in the butter, eggs, and milk just until it's well mixed. should be the consistency of grainy glue.
• 5 pour into the pan and bake for 25 min (i have a small oven and my cook times may be a bit off -- check at 20 could take up to 30 depending on your oven).