Southern Scalloped Potatoes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 4 -5 large idaho potatoes, peeled
• 3 large onions, sliced
• 4 tablespoons butter
• 1/2 cup flour
• 2 cups milk (or more)
• salt and pepper

Recipe

• 1 boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
• 2 set aside.
• 3 slice three onions and sauté in butter until transparent.
• 4 sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
• 5 add milk and continue stirring until the sauce is at the consistency you like.
• 6 it should be medium-thick.
• 7 add sliced potatoes to the pan and mix very well.
• 8 add salt and pepper to taste.
• 9 pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.