Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 9 inch pie shell, in pan
• 1 cup pecan halves
• 1 (1 lb) box light brown sugar
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 teaspoons vanilla
• 3 eggs
• 1/2 cup melted butter (or margarine; i use butter)

Recipe

• 1 preheat oven to 325 arrange pecans in rings in bottom of pie shell in a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up bake 1hour 15 minutes or until golden& puffy note: i sometimes use 2 frozen 8" pie shells (not deep dish) and increase pecans to 2 cups.
• 2 one cup of pecans per pie shell.
• 3 if you make two pies out of the above recipe be sure to cut back on baking time to about 45 minutes.