Ingredients
- 3 eggs (beaten)
- 3/4 cup corn syrup
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup pecans
- 3 tablespoons butter
- 1 unbaked pie shell
- 1 teaspoon vanilla
Recipe
- 1 cut pecan in half,
- 2 mix all ingrediants except for pecans and shell (of course).
- 3 in a med. size bowl on med. speed until smooth.
- 4 put all pecans in shell and pour mixture over pecans.
- 5 heat oven on bake at 375*.
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