Piri Piri Sauce

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 3/4 cup olive oil
• 2 fresh jalapenos, coarsely chopped,stems,seeds and all
• 1 poblano pepper, coarsely chopped,stems,seeds and all
• 1 1/2 teaspoons crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 fresh ground black pepper
• 1 1/2 teaspoons minced garlic

Recipe

• 1 combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat.
• 2 cook, stirring, for 4 minutes.
• 3 add the garlic, remove from heat, and cool to room temperature.
• 4 when the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth.
• 5 strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.