Louisiana Lasagna

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 onion (chopped)
• 1 clove garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 1/2 cups water
• 2 (6 ounce) cans tomato sauce
• 2 bay leaves
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 3/4 teaspoon oregano leaves
• 1/4 butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 parmesan cheese (grated)
• 2 egg yolks (beaten)
• 1 package lasagna noodle (8oz)
• 1 1/2 lbs ground beef

Recipe

• 1 brown meat in veg oil: add onions, parsley & garlic.
• 2 cook 5 min's & then add water,1 tsp salt, pepper,oregano,tomato paste,bay leaves,to skillet; cover, simmer for 30 min's, stirring.
• 3 in saucepan, over low heat melt butter,blending well, stir flour in.
• 4 cook until thick.
• 5 remove from heat; stirring constantly, gradually add milk.
• 6 cook until it gets thick.
• 7 stir in egg yolk, cheese,salt,and cook for 2 min's.
• 8 cook the noodles until done and lay in shallow pan.
• 9 pour your meat sauce over noodles, then add cheese sauce, repeat several layers until you run out of everything.
• 10 bake in oven 325 deg, uncovered.