Christmas " Spirit" Custard

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 4 eggs
• 1 tablespoon flour
• 4 cups milk (use whole for best results)
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1/2 cup sugar (heaping)
• whiskey, to taste

Recipe

• 1 remove sperm ( gunk in the egg whites) from the eggs. beat well.
• 2 combine sugar, flour, and salt in the top of a double boiler. add the eggs and milk and turn the heat on med-low.
• 3 whisk constantly until mixture coats the back of a spoon, cooking as long as necessary.
• 4 when done, remove from heat and whisk in vanilla. place in a pitcher and refrigerate until cold. add whiskey to taste.