Tennessee Toffee

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 32
• 1 lb unsalted butter
• 2 2/3 cups fine sugar
• 4 tablespoons corn syrup
• 4 tablespoons coffee
• 3 teaspoons vanilla butternut flavoring
• 3 cups chocolate chips
• 3 cups roasted pecans, chopped

Recipe

• 1 sprinkle half the pecans on a cookie sheet.
• 2 in a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. stirring constantly, bringing mixture to 290 degrees.
• 3 remove from heat and add flavor.
• 4 pour over chopped pecans.
• 5 sprinkle chocolate chips over toffee mixture & wait for chips to melt.
• 6 spread melted chips over toffee.
• 7 sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
• 8 freeze for 30 minutes.
• 9 remove from freezer and rest for 10 minutes and break or cut into serving size.
• 10 recipe makes about 3 # of tennessee toffee.