Pareve Green Bean Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons margarine
• 2 tablespoons onions, finely chopped
• 8 ounces mushrooms, sliced
• 1 1/2 tablespoons flour
• 1 cup soymilk
• 1/2 teaspoon garlic powder
• 1 pinch salt
• 1 pinch pepper
• 2 (14 1/2 ounce) cans french style green beans
• 1 cup french-fried onions, crumbled

Recipe

• 1 melt margarine over medium heat.
• 2 add onion and sauté until translucent.
• 3 add mushrooms and sauté until soft.
• 4 stir in flour. cook for a few minutes, stirring constantly.
• 5 add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
• 6 you should now have what looks similar to a creamy mushroom soup.
• 7 remove from heat and mix in garlic, salt, pepper, and green beans.
• 8 place in a greased 8 inch square baking dish.
• 9 top with french fried onions.
• 10 bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don’t burn.