Tennessee Jam Cake (vegan)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 3/4 cup margarine (earth balance is good)
• 1 cup strawberry jam
• 1 teaspoon vanilla extract
• 1/2 cup plain soy yogurt
• 1 1/2 teaspoons ener-g egg substitute, mixed with
• 2 tablespoons water
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup soy buttermilk (1/2 cup soy milk mixed with 1 tsp. vinegar)

Recipe

• 1 cream together sugar and margarine.
• 2 add jam, vanilla, soy yogurt, and egg replacer mixed with water. mix well.
• 3 in another bowl, combine flour, baking soda, and spices.
• 4 add thus to sugar mixture alternately with soy buttermilk and stir well.
• 5 pour into greased and floured 9" pans, bake at 350 for 30 minutes.
• 6 i usually frost this with a coconut-pecan frosting, which is just caramelized sugar and margarine mixed with shredded coconut, chopped pecans, and powdered sugar.