Grannie's Lemon Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 cup boiling water
• 1/4 cup fresh lemon juice
• 1 tablespoon butter
• 2 eggs
• 1 pinch salt
• lemon rind
• 2 tablespoons sugar

Recipe

• 1 combine cornstarch and sugar in a double-boiler. add water slowly, stirring constantly. cook until thick and smooth.
• 2 add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt. cook 2 minutes.
• 3 pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
• 4 bake @ 325 degrees for 20 minutes.