Sweet Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (28 ounce) can sweet potatoes
• 1/2 cup sugar
• 1 1/2 tablespoons vanilla
• 3 eggs
• 1/4 cup orange juice (no pulp)
• 1 cup milk
• 4 ounces cream cheese
• 1 cup butter, melted
• 1 tablespoon cinnamon
• 1/2 packed cup brown sugar
• 3/4 cup chopped pecans
• 1 cup flour
• 1/2 cup chopped pecans
• 1 1/2 cups brown sugar
• 1 cup melted butter

Recipe

• 1 drain liquid from potatoes and put in a large mixing bowl put all ingredients except topping ingredients into bowl.
• 2 blend well using a mixer or a potato masher.
• 3 texture should be smooth, pour into a baking dish making ingredients about 2-3 inches thick.
• 4 make sure to leave at least 1 inch from top of dish for expansion.
• 5 mix toppings and sprinkle or evenly spread if you can over the top of the potato mixture.
• 6 cover and place in oven at 350 for 25 minutes.
• 7 uncover dish and cook an additional 20 minutes.