Quick Jambalaya

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 lb boneless skinless chicken breast (cut into 3/4 in chunks)
• salt (to taste)
• pepper (to taste)
• 3 stalks celery (diced)
• 1 medium onion (chopped)
• 1 green pepper (chopped)
• 1 lb kielbasa-type sausage (cut into 1/2in chunks)
• 2 garlic cloves (minced)
• 2 cups chicken broth
• 3/4 teaspoon old bay seasoning
• 1 (14 ounce) can crushed tomatoes with juice
• 1 cup long grain rice

Recipe

• 1 heat oil in large skillet.
• 2 brown chicken.
• 3 add celery, onion, pepper, sausage and garlic. cook until veggies are tender crisp.
• 4 stir in tomatoes, chicken broth, 1/2 cup of water and old bay seasoning. bring to boil.
• 5 add rice and reduce heat. simmer 5 minutes.
• 6 cover and remove from heat.
• 7 let stand until rice is tender and liquid is absorbed (about 30-35 minutes)
• 8 season with salt and pepper to taste (if desired).