Sweet And Sour Fiddleheads

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb fiddlehead, washed, cleaned, trimmed
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1/4 teaspoon ground mustard
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 cook fiddleheads in boiling salted water for 12 - 15 min or until just tender. drain and place in a serving dish.
• 2 meanwhile, combine the remaining ingredients in a saucepan and bring just to a boil. reduce heat and simmer 1 minute, stirring constantly.
• 3 pour this sauce over the cooked fiddleheads in the serving bowl.
• 4 serve immediately.