Okra Creole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 slices bacon
• 1 (16 ounce) package frozen sliced okra
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 cup frozen onion, seasoning blend
• 1 cup frozen corn kernels
• 1/2 cup water
• 1 teaspoon creole seasoning
• 1/4 teaspoon pepper
• hot cooked rice (optional)

Recipe

• 1 cook bacon in a dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings.
• 2 crumble bacon, and set aside.
• 3 cook okra and next 6 ingredients in hot drippings in dutch oven over medium-high heat, stirring occasionally, 5 minutes.
• 4 reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender.
• 5 top with crumbled bacon.
• 6 serve over rice, if desired.