Pa State Grange Corn Souffle

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 1 cup home-cooked corn or 1 cup canned corn
• 1 tablespoon lemon juice
• 2 teaspoons grated onions
• 4 egg yolks, beaten
• 4 egg whites
• 1/4 teaspoon cream of tartar

Recipe

• 1 melt butter in saucepan over medium heat. stir in flour, salt and pepper.
• 2 add milk gradually, stirring constantly.
• 3 cook until thickened, stirring constantly.
• 4 stir in corn, lemon juice, onion and beaten egg yolks. let stand until cool.
• 5 beat egg whites until frothy. add cream of tartar. beat until soft peaks form. fold gently into corn mixture.
• 6 spoon into greased 1 1/2-quart baking dish. bake at 325 degrees for 1 hour.