One Dish Supper

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups hot mashed potatoes (with butter and milk)
• 1 egg
• 1 lb ground beef
• 1 cup onion, chopped
• 2 teaspoons beef bouillon
• 1 (14 ounce) can diced tomatoes
• 1 1/2 cups frozen peas
• 1/3 cup ketchup
• 2 tablespoons minced fresh parsley
• 1 tablespoon flour
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 mix potatoes and egg, set aside.
• 2 on med heat, saute beef and onions.
• 3 drain.
• 4 add remaining ingredients, mix well.
• 5 bring to a boil, cook for 2 minutes.
• 6 pour into ungreased 2 qt casserole dish.
• 7 drop potatoes by 1/2 cupfuls onto casserole.
• 8 bake, uncovered, at 350* for 35 minutes, or until bubbly and potatoes are light brown.