Luby's Cafeteria Jefferson Davis Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups brown sugar, packed
• 1 tablespoon flour
• 1/2 teaspoon ground nutmeg
• 1 cup half-and-half
• 2 tablespoons butter or 2 tablespoons margarine
• 4 eggs, slightly beaten
• 1 teaspoon lemon juice, fresh is best
• 1/2 teaspoon lemon rind, grated
• 1 unbaked 9-inch pie shell
• whipped cream (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, thoroughly blend sugar, flour and nutmeg.
• 3 stir in half and half.
• 4 add eggs; mix well.
• 5 add lemon juice, peel and margarine.
• 6 beat well to blend.
• 7 pour into pie shell.
• 8 bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
• 9 if the pie crust edges brown too quickly, cover with strips of aluminum foil.
• 10 serve with whipped cream.