Sazerac

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1/2-1 teaspoon simple syrup (or 1/2-1 teaspoon granulated sugar with a slight splash water)
• 4 dashes peychaud's bitters
• 1/8-1/4 fluid ounce herbsaint, if unavailable, pernod
• 2 ounces rye whiskey

Recipe

• 1 classic version. old fashioned glass. pour in a splash of herbsaint or pernod. turn glass on side and rotate to coat sides allowing excess to flow out of glass.
• 2 add sugar/water or simple syrup, bitters, rye.
• 3 add ice cubes. i am a firm believer in packing a glass with ice, but this is different; use 3-4 cubes.