Mustard- Molasses Glazed Chicken

Total Time: 58 mins Preparation Time: 10 mins Cook Time: 48 mins

Ingredients

• Servings: 4
• salt
• fresh coarse ground black pepper
• 3 1/2 lbs chicken pieces (breast, wings, etc.)
• 1 tablespoon hot sauce (use less for a more mild flavor)
• 2 tablespoons apple cider vinegar
• 4 tablespoons dijon mustard
• 1/4 cup molasses

Recipe

• 1 preheat oven to 400°f.
• 2 whisk together in a small bowl the molasses, mustard, vinegar, and hot sauce.
• 3 completely cover the chicken in mustard glaze mix.
• 4 place the chicken skin side down in a 10x15 inch baking pan.
• 5 pour remaining glaze over chicken.
• 6 sprinkle with the salt and pepper.
• 7 roast chicken on top rack in oven for about 40 minute.
• 8 or until the juices run barely clear when you prick the chicken.
• 9 remove the pan from the oven.
• 10 and turn the broiler on high turn the chicken pieces over and baste the chicken with pan drippings.
• 11 if there is a lot of pan drippings or fat that has been rendered out, spoon out some before broiling.
• 12 to prevent flare ups.
• 13 broil, basting the chicken and rotating the pan for even browning.
• 14 until fully browned, and has a nice glossy look, about 8 minute.
• 15 drizzle any pan drippings left over the chicken before serving.