Mom's Penicillin

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 frying chicken, cut up
• 3 quarts water
• 1 large onion, quartered
• 2 carrots, cut in thirds
• 5 celery ribs, cut in thirds
• 4 chicken bouillon cubes
• 2 cloves garlic
• 2 sprigs parsley
• 1/2 cup diced carrot
• chopped fresh parsley
• 3 cups cooked rice, keep hot

Recipe

• 1 put chicken pieces and water in soup pot.
• 2 bring to a boil; reduce heat and add next 6 ingredients.
• 3 simmer for about 1 hour, until the chicken is tender.
• 4 remove chicken, allow to cool.
• 5 strain and reserve broth; discard vegetables.
• 6 put broth back in pot.
• 7 add carrots to broth and simmer until tender, 15 minutes.
• 8 debone chicken and cut into cubes.
• 9 add chicken and chopped parsley to pot.
• 10 heat through.
• 11 put hot rice in bowls, ladle broth over the rice.