Salmon And Vegetables In Foil

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 24 ounces salmon fillets
• 4 teaspoons lemon juice, fresh
• 2 teaspoons ginger, fresh and minced
• 1/2 teaspoon dill, dried
• 2 teaspoons basil, fresh & chopped
• 2 teaspoons thyme, fresh & chopped
• 2 tablespoons olive oil
• 2 red potatoes, boiled and sliced
• 1 cup snow peas, blanched 30 seconds
• 2 carrots, thinly sliced and blanched 1 minute
• 1/4 small zucchini, sliced

Recipe

• 1 cut four sheets of foil; place fillet on each sheet, slightly off center.
• 2 sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
• 3 divide potatoes, peas, carrot, and zucchini among foil sheets.
• 4 fold foil over to form a rectangle, and crimp all edges tightly.
• 5 bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.