Drunken Jack Pecan Pie

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• 1 cup karo light corn syrup or 1 cup dark corn syrup
• 3 eggs, slightly beaten
• 1 cup sugar
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
• 4 ounces jack daniels whiskey

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl beat eggs slightly with a fork.
• 3 add sugar, karo syrup, margarine, and vanilla; stir until blended.
• 4 stir in pecans and pour into pie crust.
• 5 bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
• 6 after pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
• 7 serve and enjoy.
• 8 don't give it to the kids!