Trout Breakfast On A Brook For Two

Total Time: 3 hrs 40 mins Preparation Time: 3 hrs Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 liter fresh water
• 4 tea bags
• 4 slices of homemade bread
• 4 tablespoons butter
• 1 cup flour
• 2 tablespoons cornmeal
• salt and pepper
• 1 teaspoon salt and pepper
• 3 slices salt lamb, notched,1/4 inch

Recipe

• 1 catch and clean 6 eight inch brook trout.
• 2 remove heads.
• 3 light camping stove and boil water in can.
• 4 add teabags and set aside.
• 5 place salt lamb in pan and fry out slowly until browned.
• 6 meanwhile, drink your tea, be quiet and listen.
• 7 remove cooked lamb, dredge trout in flour and place trout in pan of hot fat.
• 8 because the trout are fresh, they are going to curl up the minute they hit the pan but you can try to hold them down w/ a fork anyway.
• 9 sprinkle both sides w/ s&p when turning.
• 10 cook about 3-4 minutes on each side.
• 11 outside should be crispy and inside tender.
• 12 reheat your tea.
• 13 run a knife down the side of the trout following the line nature put there.
• 14 remove the meat on either side of cut.
• 15 hold fish secure and starting at the front, remove the rest of the bones from the fish.
• 16 repeat 5 x's.
• 17 serve trout w/ bread, butter, and hot tea.
• 18 don't talk.
• 19 just listen.
• 20 (after 30 min or so pack garbage in gallon ziplock, wash out pan using crumbled tin foil and head for home).