Trout And Pear Sandwich #rsc

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 4 trout fillets
• 8 slices pears
• 8 slices brie cheese
• 1/2 cup honey
• 1 teaspoon rosemary
• 1 tablespoon fresh lemon juice
• 8 slices brioche bread
• reynolds wrap foil

Recipe

• 1 you need 4 pieces of reynolds wrap foil.
• 2 place one trout filet in each.
• 3 top each filet with pear slices than brie.
• 4 mix together rosemary, honey and lemon.
• 5 pour over each of trout filets.
• 6 seal each filet in foil.
• 7 bake in 400 degree oven for 35 minutes.
• 8 place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
• 9 serve with chips.