Rachel's Pbr Potato Bread (bread Machine/abm)

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 50 mins Cook Time: 25 mins

Ingredients

• 2 large baking potatoes, boiled and mashed
• 1 (12 ounce) can cheap beer (pbr!)
• 4 cups all-purpose flour
• 1/4 cup vital wheat gluten (omit if using bread flour instead)
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Recipe

• 1 wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
• 2 mash 'em up real good with a fork or potato masher.
• 3 put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
• 4 if you want a soft bread that's made in the machine, pick a medium or light cycle.
• 5 if you just did a dough cycle, dough should be a thick ball that's easily molded. if not, dust your hands with some flour and knead it until it's malleable. mold it into the shape of a loaf.
• 6 place some parchment paper onto a cookie sheet. lay the loaf onto it, and bake at 375f for 25-30 minutes or until golden brown on top.
• 7 this bread is total heaven fresh out of the oven with some butter and a pbr tallboy!