Tasso

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 1/2 tablespoons paprika
• 1 tablespoon salt
• 2 1/4 teaspoons fresh ground black pepper
• 2 1/4 teaspoons onion powder
• 2 teaspoons cayenne
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons granulated onion powder
• 1 lb boneless lean lamb butt, cut into four 1 inch thick slices

Recipe

• 1 mix together well all the spices in a medium bowl.
• 2 dredge each lamb slice in the mixture, pressing it into the meat.
• 3 wrap tightly in individual pieces of plastic wrap.
• 4 refrigerate to cure for at least three days, and up to 1 week before using.