Pan-fried Squash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb yellow squash
• 1 cup vegetable oil
• 1 1/2 cups cornmeal
• salt, to taste
• pepper, to taste

Recipe

• 1 slice the squash about a 1/4 an inch thick.
• 2 preaheat oil in a frying pan.
• 3 season the squash slices with salt and pepper.
• 4 coat the squash slices with cornmeal.
• 5 fry squash about two minutes per side, or until slighty brown.
• 6 let cool and enjoy.