Tequila-lime Grilled Chicken Club Sandwich With Guacamole

Total Time: 4 hrs 14 mins Preparation Time: 4 hrs Cook Time: 14 mins

Ingredients

• Servings: 4
• 1/4 cup tequila
• 1/2 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon lime zest
• 1 jalapeno pepper
• 2 garlic cloves
• 1/4 cup cilantro, leaves and tender stems
• 1 teaspoon chili powder or 1 teaspoon dried ancho chile powder or 1 teaspoon dried chipotle powder
• 1 teaspoon ground cumin
• salt
• black pepper
• 4 (4 ounce) boneless skinless chicken breasts, slightly flattened with a mallet
• 4 buns, toasted
• 1/4 mayonnaise (can add chopped jalapenos)
• 4 leaves lettuce
• 4 slices tomatoes
• 8 slices bacon, cooked
• 1 cup guacamole
• 1/4 cup queso fresco, crumbled

Recipe

• 1 pulverize the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, chile powder and cumin in a food processor.
• 2 place both the chicken and the marinade in a freezer bag and massage to coat. marinate at least 4 hours or overnight.
• 3 heat he grill to medium-high, brush it with oil. season the chicken pieces with salt and pepper. grill the chicken until cooked, about 5-7 minutes per side.
• 4 assemble the sandwich on a toasted bun with the mayonnaise, lettuce, tomato, bacon, guacamole and queso.