Saturday, February 6, 2016

Krazy Garlic Trout


  • Servings: 1
  • 1 whole (10 ounce) trout, cleaned, head and tail removed
  • 1 clove garlic, minced
  • 1/4 yellow onion, chopped
  • 1/2 lemon, juiced
  • 1/2 jalapeno pepper, seeded and diced
  • 1 teaspoon butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste


    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • fill the cavity of the trout with the garlic, onion, and lemon juice. rub trout with butter, and place on a large piece of foil. season with garlic salt, salt, and pepper. place the jalapeno on top of the trout. seal trout in the foil.
  • bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

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