spiced pickled beets

Ingredients

• Servings: 8
• 2 1/2 cups sliced canned beets, juice reserved
• 1/2 cup apple vinegar
• 2 tablespoons sugar
• 2 whole cloves
• 3 black peppercorns
• 1 bay leaf
• 1/2 teaspoon salt
• 1 small onion, sliced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr


• place the beets into a medium bowl and set aside.
• in a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. remove from heat, and pour mixture over the beets. toss until coated, cover and chill. serve the beets very cold.