Peach Salsa Ii

Ingredients

• Servings: 7
• 4 cups fresh peaches - peeled, pitted and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 4 jalapeno peppers, minced
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/4 cup distilled white vinegar
• 1 teaspoon grated lime zest
• 1/4 cup white sugar
• 1 (49 gram) package light fruit pectin crystals
• 3 1/2 cups white sugar
• canning jars

Recipe

Cook Time: 20 mins Ready Time: 1 hr 35 mins


• sterilize jars and lids.
• in a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. stir together pectin and 1/4 cup sugar. bring to a boil, and stir in remaining 3 1/2 cups sugar. boil for 1 minute, stirring constantly. remove from heat, and stir for 5 minutes.
• pour peach salsa into prepared jars, leaving 1/4 inch air space. seal, and process in a boiling water bath for 15 minutes.