Easy White Chicken Chili

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3 skinless, boneless chicken breast halves
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 1/4 cups chicken broth
• 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
• 2 (4 ounce) cans chopped green chiles
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 2 pinches cayenne pepper, or to taste
• 1/4 cup chopped fresh cilantro, or to taste
• 1/2 cup shredded monterey jack cheese, or to taste
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• heat olive oil in a dutch oven over medium heat. cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
• remove the chicken to a cutting board, cut into 1-inch pieces, and return to the dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
• divide cilantro among 4 bowls. ladle chili over cilantro and top with cheese. season with salt to serve.