Grilled Poblano Pepper And Mango Quesadillas

Ingredients

• Servings: 8
• 16 (10 inch) flour tortillas
• 1 (8 ounce) package cream cheese, softened
• 1 mango, peeled and diced
• 1 fresh poblano pepper, seeded and minced
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat grill for medium heat.
• spread half of the tortillas with about 2 tablespoons cream cheese each. sprinkle mango and poblano peppers over cheese, and press another tortilla on top. brush butter over the outside of each quesadilla, top and bottom.
• grill quesadillas 5 minutes each side, or until golden brown. remove from grill, and slice into wedges. serve warm.