balsamic vinegar and ginger bok choy

Ingredients

• Servings: 4
• 4 heads baby bok choy
• 3 tablespoons olive oil
• 1/4 cup water
• 2 tablespoons capers
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced fresh ginger root
• 2 tablespoons balsamic vinegar
• 1 dash fresh lemon juice, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• separate the leaves from the stems of the bok choy. cut the stems into bite-sized chunks and shred the leaves.
• heat the olive oil in large skillet over medium heat.
• cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. stir in the capers, garlic, and ginger; cook and stir 1 minute more. sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.