Ingredients
- Servings: 1
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
Recipe
- pour the heavy cream into a medium bowl, and whip with an electric mixer. add sugar, vanilla and cocoa powder; whip until stiff and spreadable. refrigerate until needed.
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