Lemonade Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1/2 cup white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch tube pan.
• combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. mix until smooth. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 1 hour. remove from oven and prick cake all over with a fork. immediately pour lemonade glaze over top of cake. let cake stand in pan until cool.
• to make lemonade glaze: combine the thawed frozen lemonade and the white sugar. mix thoroughly and pour over still warm cake.