Candied Bacon

Ingredients

• Servings: 6
• 1/4 cup packed brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• ground black pepper to taste
• 1 pound thick-cut bacon

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
• place bacon slices on cooling rack set over a baking sheet.
• bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
• remove bacon and brush both sides with brown sugar mixture. return bacon to the oven and bake another 5 minutes. repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.